Simple recipe for Christmas and Hanukkah cookies decorated but not iced.
Ingredients are simple and few :
- 1 cup of butter
- 1 cup packed brown sugar
- 2 cups flour
- cake decors
Instructions:
- Place butter and brown sugar in a large mixing bowl and beat it until it soft and creamy. Add the flour slowly until well-blended. Gather the dough up with your hands into a ball and wrap it in plastic wrap. Refrigerate for at least one hour.
- When the dough is chilled and firm, Preheat your oven to 300 degrees.
- Take the dough out on a smooth surface and roll it out to about one fourth inch.
- Use cookie cutter to cut shapes of bells, birds, trees, stars, and other Christmas figures from the dough.
- Top the centers and edges of the cookies with decors or colored sugar crystals and bake for 10 to 15 minutes.
- Turn off the oven and use a pancake turner to lift the cookies onto a platter or cooling rack.
The copyright of the article Christmas and Hanukkah Cookies in Kids Holiday Activities is owned by Elece Hollis. Permission to republish Christmas and Hanukkah Cookies in print or online must be granted by the author in writing.
